Turn your stay into a gourmet experience with our selection of catering services.
Breakfast, aperitif, and dinner – savor every moment of your day with delicious flavors! Bon appétit!
Our breakfast baskets
Start your day with a breakfast tailored to your taste, featuring delicious fresh breads baked on-site every day.
Start your day with a delicious breakfast basket filled with carefully selected regional products, to be enjoyed in the comfort of your cabin.
Our full breakfast (35€) includes:
🥖 1 baguette and 2 croissants
🧀 Cheese and jam
🍳 2 eggs and breakfast bacon
🥄 2 yogurts and 2 fresh fruits
🥤 2 orange juices
🧈 Butter, coffee, milk, and sugar
Want to personalize your breakfast?
Choose from our à la carte selection of fresh bread, pastries, sweet treats, and savory regional products to create your perfect breakfast.
📦 Delivery to your cabin is available for an additional 5€.
ℹ️ Please note that breakfast is not available on Monday mornings.
Our Aperitif baskets
Indulge in a delightful aperitif experience with our carefully curated baskets, perfect for sharing in the cozy ambiance of your cabin.
Regional Aperitif – €29.95
Enjoy two Godefroy regional beers, accompanied by a delicious savory selection: Toast, duck pâté, tapenade, Pipe d’Ardenne, Gouda cheese squares, olives, cashew nuts.
Prosecco Aperitif – €44.95
Savor a bottle of Prosecco, paired with a refined assortment of: Toast, duck pâté, tapenade, Pipe d’Ardenne, Gouda cheese squares, olives, and cashew nuts.
Champagne Aperitif – €69.50
Elevate your experience with a bottle of Champagne, complemented by a gourmet selection of: Toast, duck pâté, tapenade, Pipe d’Ardenne, Gouda cheese squares, olives, and cashew nuts.
Treat yourself to a moment of indulgence! 🍾✨
Our catering service
Chef Pascal Spaander offers you the chance to taste a fresh and delicious cuisine. Cooked with seasonal products, treated with great care and respect for the authenticity of the product.
Dishes prepared with fresh, local products and a creative cuisine. This is what ensures a good balance on your plate.
Our Chef Pascal Spaander offers a range of menus to be reheated in your cabin:
- a 2 or 3-course menu
- a raclette menu (from 1 October to 31 March)
- a barbecue menu (from 1 April to 30 September)
Available from February 1st to March 31st, 2025
- 2-course menu (starter & main course or main course & dessert):
- €39.00 per person
- 3-course menu (starter, main course & dessert):
- €49.95 per person
Our raclette basket is available from 1 October 2024 to 31 March 2025 and includes :
Tray of 3 types of raclette cheese
Charcuterie
Jacket potatoes
Pickles
Green salad / bread / butter
The raclette machine is included in your basket.
Price: €32 p.p.
Our chef Pascal Spaander will be delighted to prepare these delicious dishes for you, to be reheated in your cabin.
To order your menu, please complete your choice of dishes in the form below:
Early Spring form: from 01 February 2025 to 31 March 2025.
Orders must be received no later than 72 hours before your arrival.
Please note: if you wish to order for several dates, you will need to fill in several forms.